Background
In response to the increase in students with diagnosed food allergies at risk for anaphylaxis, laws were passed during the 2011, 82nd Legislative Session, and the 2015, 84th Legislative Session. The bills were codified in the Texas Education Code, Chapters 25 and 38.
Food Allergies
The Commissioner of the Texas Department of State Health Services (DSHS) in consultation with the legislated Ad-Hoc Committee developed the Guidelines for the Care of Students with Food Allergies At-Risk for Anaphylaxis for use by local boards of trustees of school districts and governing bodies of open-enrollment charter schools. These guidelines are meant to serve merely as a reference (and illustrative) guide and are intended to assist a district or charter school in developing and administering a policy for the care of students with diagnosed food allergies at risk for anaphylaxis.